cream soup - meaning and definition. What is cream soup
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What (who) is cream soup - definition


Cream soup         
  • Bobó de camarão
  • Clam chowder prepared with whole clams
  • Corn chowder with avocado and lime
  • Cream of Broccoli
  • Cream of chicken soup
  • Cream of spinach soup
  • Cream of tomato soup
  • Cream of wild mushroom
  • Cream of asparagus soup
  • A cup of bisque at a restaurant
  • She-crab soup
  • Corn chowder with shrimp
  • A shrimp chowder
SOUP MADE WITH CREAM
Cream of anything soup; Condensed cream soup; Creamy soup; Cream soups
A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed.
Cream of asparagus soup         
  • Asparagus is a main ingredient in cream of asparagus soup
  • peppercorn]]
FOOD
Cream of asparagus; Asparagus soup
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.
Spinach soup         
TYPE OF SOUP
Cream of spinach; Cream of spinach soup; Emerald and White Jade Soup; Emerald soup (Spinach soup)
Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup.
Examples of use of cream soup
1. Porcini cream soup goes for 460 rubles, while tomato soup with mixed seafood costs 450 rubles.
2. Chef‘s Secrets: Yogurt Soup With Fresh Cucumber and Ruccola Igor Tabakov / MT Pasta della Mamma‘s head chef Alexei Semyonov shares a recipe for a cold cream soup.
3. In the first category, you can try an original broccoli cream soup (105 rubles) with the surprising addition of red caviar that bursts on your tongue with each mouthful.
4. There are three varieties of cream soup –– spinach (80 rubles), champignon (120 rubles) and salmon (120 rubles). Mains include stuffed sea bass (370 rubles), home–style lamb (220 rubles) and shashliks starting at 220 rubles for chicken going up to 320 rubles for salmon.
5. Where to Eat: Status: This Moscow–standard, Moscow–priced restaurant offers refined, modern cuisine: lobster cream soup with a cappuccino top (1'5 rubles); baked eel with ginger–soy sauce (3'0 rubles); scallop salad with saffron sauce (340 rubles). The pretentiousness of the place –– all the more glaring in this humble town –– is forgiven once you taste the food.